Breaded Chicken in Basil Garlic Cream Sauce

lowcarbingamongfriends.com

WebGalPat

2 large chicken breasts,

cut in half lengthwise

Olive oil

subheading: Breading:

1 /4 cup Gluten-Free Bake Mix 2, OR almond flour (60 mL)

2 tbsp Parmesan cheese (30 mL)

(kind in a canister)

1 /2 tsp salt (2 mL)

1 /8 tsp black pepper (0.5 mL)

subheading: Egg Wash:

2 eggs

1 tbsp water (15 mL)

subheading: Basil Garlic Cream Sauce:

3 tbsp butter (45 mL)

1 green pepper, chopped

1 tbsp minced garlic (15 mL)

1 /2 cup whipping cream (125 mL)

1 /3 cup chicken stock (75 mL)

1 /3 cup water (75 mL)

2 tbsp Parmesan cheese (30 mL)

(kind in a canister)

1½ tsp dried basil, OR (7 mL)

2 tbsp fresh, chopped basil (30 mL)

Salt and pepper, to taste

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