Instant Pot Hot Chocolate Cheesecake with Marshmallow Ganache

I am a mom of two daughters, grandma of seven grandchildren and one great grandchild. I make scrapbooks for each of them for graduation. I love to cook meals more than baking.

subheading: For Crust:

1 ½ cups crushed Oreo Cookies (I throw the whole package in a blender and freeze what’s leftover)

3 tablespoons butter, melted

subheading: For Cheesecake Filling:

2 8-ounce packages cream cheese at room temperature (Philadelphia Brand if possible)

⅓ cup sugar

½ cup marshmallow cream, room temperature

⅓ cup hot cocoa mix

2 teaspoons vanilla extract

3 large eggs at room temperature

subheading: For the Marshmallow Ganache:

4 ounces white candy melts, roughly chopped or white chocolate chips (see note)

1 cup marshmallow cream, room temperature

⅓ cup heavy whipping cream

Directions at tidbits-marci.com

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