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Frosted Cranberry Drop Cookies
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • ¾ cup packed brown sugar
  • ¼ cup whole milk
  • 1 large egg
  • 2 tablespoons orange juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 2-½ cups chopped fresh or frozen cranberries
  • 1 cup chopped California Walnuts
  • subheading: FROSTING:
  • ⅓ cup butter
  • 2 cups confectioners' sugar
  • 1-½ teaspoons vanilla extract
  • 2 to 4 tablespoons hot water
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