Cranberry "Corn Bread" Muffins

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

½ c. + 1 Tbsp. Almond Flour

3 Tbsp. Coconut Flour

¼ tsp. Celtic Sea Salt

1 tsp. Aluminum-Free Baking Powder

¼ c. Non-Hydrogenated Shortening

¼ c. Granular Sweetener -- for sugar-free I recommend Swerve or Birch Xylitol

1 Large Organic Egg + 1 Yolk

¼ c. Unsweetened Almond Milk

½ c. Fresh or Frozen Cranberries, Chopped

Directions at healthylivinghowto.com

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