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Ingredients
  • 4 medium portobello mushrooms, stems and ribs removed
  • 4 thin slices goat cheese
  • 2 Tbsp. (30 mL) bread crumbs
  • 1 Tbsp. (15 mL) shredded Pecorino Romano cheese or Parmesan cheese
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
  • Grated peel and juice of 1 lemon
  • 1 small red chile pepper, finely chopped
  • 1 green onion, thinly sliced
  • 1 medium zucchini, cut into very thin ribbons
  • 2 Tbsp. (30 mL) pine (pignoli) nuts, toasted
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