https://www.copymethat.com/r/crpI4SWdy/gluten-free-empanada-dough/
81798219
b0NnQjA
crpI4SWdy
2024-10-30 03:25:50
Gluten Free Empanada Dough
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Ingredients
- ⅓ cup (2 ⅔ fluid ounces) dry white wine (like pinot grigio), chilled (See Recipe Notes)
- 2 teaspoons apple cider vinegar
- 2 eggs (100 g, weighed out of shell), beaten
- 3 cups (420 g) all purpose gluten free flour (see Recipe Notes)
- 1 ½ teaspoons xanthan gum (omit if your blend already contains it)
- 1 ½ teaspoons kosher salt
- 6 tablespoons (84 g) unsalted butter, roughly chopped or shredded and chilled
- 7 tablespoons (84 g) nonhydrogenated vegetable shortening
- Your favorite filling (see Recipe Notes for suggestions)
- Egg wash (1 egg 1 tablespoon water, whisked)
Steps
Directions at glutenfreeonashoestring.com
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