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Banana Nut Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 1 ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • ½ cup sour cream
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts (plus extra for topping)
  • subheading: For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 to 2 tbsp milk (optional, for desired consistency)
  • subheading: For Topping:
  • 2 bananas, sliced
  • ½ cup chopped walnuts
  • Caramel sauce (optional)
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