Instant Pot Split Pea Soup

simplyhappyfoodie.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

1 Tbsp Olive Oil

2 Tbsp Butter

1 Onion, diced

3 Stalks of Celery, diced

2 Bay Leaves

¼ tsp Thyme Leaves, dried

3 Carrots, chopped

4 cloves Garlic, pressed or finely minced

¼ tsp Pepper

6 cups Chicken or Vegetable Broth low sodium (use only 5 cups for a thick soup, 7 cups for a thinner soup)

1 lb Green Split Peas, rinsed and sorted (unsoaked) 2 cups

1 tsp Liquid Smoke (Optional) for vegetarian version

½ tsp Kosher Salt (add last, after cooking, if needed) (¼ tsp table salt)

subheading: Use any of these for your meat (or a combination of them):

6 slices Bacon (Optional) chopped

2 small Ham Hocks (Optional) Not very meaty, but add a nice smoky flavor and richness.

1 Leftover Ham Bone (Optional) I like to use this with the diced ham

2 to 3 cups Diced Leftover Ham (Optional)

Note: Ingredients may have been altered from the original.

Directions at simplyhappyfoodie.com

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