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Ingredients
  • ½ cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 tablespoon orange peel
  • ½ cup chopped apples (with skin on)
  • 1 teaspoon vanilla
  • 1 ½ cups cake flour
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup sugar
  • Oil
Steps
  1. Blend all wet ingredients. Fold in orange peel, salt and baking powder. Fold in flour and sugar. Fold in chopped apples. Do not over mix.
  2. Drop spoonfuls of batter in oil heated to 325 degrees and fry until golden brown.
  3. Powder sugar them and serve with apple butter or jam.
 

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