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Ingredients
  • 1 large spaghetti squash, halved
  • 2 tablespoons plus 2 teaspoons olive oil, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon black pepper
  • 1 white or yellow onion, chopped
  • 3 garlic cloves
  • 1 pound ground beef, or turkey
  • 2 teaspoons Italian seasoning, divided
  • 15- ounce can crushed tomatoes
  • 1 cup Ricotta cheese
  • 2 tablespoons chopped fresh parsley
  • ½ cup shredded Parmesan cheese
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