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Ingredients
  • 200 g baby spinach leaves
  • 50 g raw cashews
  • 3 tbsp ghee
  • 2 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 2 red chillies, finely chopped
  • 2 onions, diced
  • 1 large tomato, diced
  • 1 tsp garam masala
  • 1 tsp ground coriander
  • 200 g paneer, cut into 2-cm cubes
  • steamed jasmine rice, to serve
  • subheading: Raita:
  • 200 g plain Greek yoghurt
  • large handful mint leaves, chopped
  • 1 short cucumber, grated
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