Crispy Chilli Beef

kitchensanctuary.com

360 g ¾ lb thin cut sirloin steaks - - (approx 3 thin steaks) cut into thin strips *Note1

1 small egg

4 tbsp cornflour - (cornstarch)

¼ tsp salt

¼ tsp black pepper

⅛ tsp white pepper

4 ½ tbsp sunflower oil - divided

1 medium onion - peeled and sliced into thin strips

1 red chilli - - finely sliced- discard the seeds if you don't like it too hot

1 tsp minced ginger

3 garlic cloves - - peeled and minced

2 tbsp rice vinegar

3 tbsp dark soy sauce

2 tbsp tomato puree - (tomato paste)

6 tbsp caster sugar - or superfine sugar

2 tbsp tomato ketchup

2 tbsp sweet chilli sauce - I use Thai-style

Directions at kitchensanctuary.com

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