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Dark Chocolate Cupcakes
Ingredients
  • 8 tablespoons unsalted butter, cut into 4 pieces
  • 2 ounces bittersweet chocolate, chopped
  • ½ cup Dutch-processed cocoa (1 ½ ounces)
  • ¾ cup unbleached all-purpose flour (3 ¾ ounces)
  • ½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 large eggs
  • ¾ cup sugar (5 ¼ ounces)
  • 1 teaspoon vanilla extract
  • ½ cup sour cream (4 ounces)
  • ½ teaspoon table salt
Steps
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