Instant Pot Garlic Herb Pork Tenderloin (With Gravy!)

recipeteacher.com

Bonnie Smith

1 pork tenderloin (¾lb - 1 ¼ lb)

1.5 tbs Italian seasoning blend

1 tsp garlic powder

1 tsp minced garlic

½ tsp course salt

½ tsp ground black pepper

1 cup chicken broth

¼ cup heavy cream

1 tbs corn starch

1 tbs cold water

2 tsp olive oil

Directions at recipeteacher.com

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