M try - s easy - Almond Flour Banana Bread Recipe (Gluten-Free)

Can add coconut!!

subheading: WET INGREDIENTS:

1 Tablespoon vegetable Oil, plus 1 teaspoon for greasing the pan (coconut oil, avocado oil, grapeseed oil would all work), (14g)

2 to 3 Ripe Bananas, Brown-Speckled, Medium Bananas, mashed, about 1 ¼ cups (300g)

3 large eggs, at room temperature

⅓ cup (70g) Coconut Sugar , OR ¼ cup (84g) Maple Syrup/Honey

1 Tablespoon Apple Cider Vinegar, (15g)

1 teaspoon Vanilla Extract, (4g)

subheading: DRY INGREDIENTS:

2 cups Almond Flour, (240g)

¼ cup Ground Flaxseed, (28g)

1 teaspoon Ground Cinnamon, (3g)

¾ teaspoon Baking Soda, (4g)

1 teaspoon Baking Powder*, (4g)

½ teaspoon Fine Sea Salt, (2g)

¼ cup Semi-Sweet Chocolate Chips, 60g plus 2 Tablespoons (30g) extra for sprinkling on top

Note: Ingredients may have been altered from the original.

Directions at foolproofliving.com

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