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Leniwe (Polish Lazy Pierogi Dumplings)
Ingredients
  • subheading: leniwe z serem (cheese dumplings):
  • 17.6 oz (500g) twaróg cheese, farmer's cheese
  • 2 large eggs
  • 2 tablespoons sugar optional
  • 1 cup (125g flour) + more for working with the dough, spooned and leveled not scooped
  • ½ teaspoon salt
  • butter for coating cooked kluski
  • subheading: leniwe z ziemniakami (potato and cheese dumplings):
  • 1 lb (450g) starchy potatoes
  • 1 large egg
  • 8.8 oz (250g) twaróg cheese farmer's cheese
  • ¾ cup (90g) flour + more for working with the dough, spooned and leveled not scooped
  • butter for coating cooked kluski
  • subheading: bułka tarta (buttered breadcrumbs), to serve:
  • ½ cup (115g) butter
  • ½ cup + 1 tablespoon (70g) fine breadcrumbs
  • 1 tablespoon sugar optional (for a sweet meal, omit for savory)
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