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A Cypriot bean, tomato and feta puff pastry tart
Ingredients
  • 1 sheet all-butter puff pastry (325g)
  • 400g tin butter beans, drained and rinsed
  • 1 red onion, peeled and thinly sliced (160g)
  • 2 tbsp tomato paste
  • 2 garlic cloves, peeled and crushed
  • 1 tsp dried oregano
  • ¼ tsp ground cinnamon
  • 1 tsp thyme leaves
  • 4 small plum tomatoes (200g), quartered
  • 50ml olive oil
  • Fine sea salt and black pepper
  • 200g feta
  • 1 tsp fresh oregano leaves
  • 1 tbsp lemon juice
  • 2 tbsp runny honey
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