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Date Night Rigatoni with Sausage and Kale
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • 1 lb. rigatoni 2 cups reserved pasta water
  • 3 tablespoons olive oil
  • 2 cups chopped fennel or celery
  • 1 large yellow onion, chopped
  • 1 lb. Italian sausage
  • 4 cloves garlic, minced
  • 1 teaspoon fennel seeds, crushed or chopped*
  • ¼ cup tomato paste
  • 1 cup dry white wine or chicken broth
  • 1 ¼ cups heavy cream
  • 2 cups chopped kale
  • 1 teaspoon salt
  • ¼ cup freshly grated Parmesan cheese
  • ¼ teaspoon red pepper flakes
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