Panang Curry

tastesbetterfromscratch.com

Ruthie K.

1 tablespoon oil

2 tablespoons Panang curry paste *

1 tablespoon peanut butter

2 pounds chicken breasts , cut into pieces against the grain

1 small onion , sliced

1 green bell pepper , thinly sliced

1 red bell pepper , thinly sliced

2 teaspoons freshly grated ginger

4 garlic cloves , minced

2 14 oz cans coconut milk (Chaokoh brand is my favorite)

2 teaspoons cornstarch

¼ cup light brown sugar , packed

1 tablespoons fish sauce

1 tablespoon lime juice

1 cup loosely packed basil leaves , roughly chopped

Hot cooked rice white, brown or jasmine

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