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Vegetarian Black Bean Enchilada Skillet
Charlie
Ingredients
  • 1 tablespoon olive oil
  • ½ yellow onion, chopped (about 1 cup) chopped
  • 1 bell pepper, chopped
  • 2 zucchini or summer squash, sliced and quartered (about 2 cups)
  • ¼ cup chopped jalapeno
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons cumin
  • 1 ½ cups red enchilada sauce
  • 1 (15 oz.) can black beans
  • 5 corn tortillas cut into strips
  • 1 ¼ cups shredded Mexican blend cheese
Steps
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