Vegan Pot Pies

jessicainthekitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: VEGAN POT PIES:

2 tablespoons vegan butter

1 small onion

2 cups sliced carrots

4 stalks celery, finely chopped

2 cups sliced mushrooms

4 cloves garlic, minced

1 to 2 stalks fresh thyme

¼ cup flour, or gluten free flour

3 cups vegetable broth

salt & pepper to taste

½ cup frozen peas

subheading: TO TOP:

Phyllo dough, or if gluten free, Gluten free Fillo dough, gluten free vegan pie crust or gluten free puff pastry

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