Slow Cooker Pineapple Chicken

damndelicious.net

Erica Steele

8 bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper, to taste

2 tablespoons unsalted butter

1 cup pineapple juice

½ cup chicken broth

¼ cup brown sugar, packed

3 tablespoons reduced sodium soy sauce

2 tablespoons honey

2 tablespoons apple cider vinegar

1 teaspoon Sriracha, optional

1 teaspoon garlic powder

½ teaspoon ground ginger

1 8-ounce can pineapple chunks, juices reserved

1 8-ounce can crushed pineapple, juices reserved

2 tablespoons cornstarch

1 red bell pepper, chopped

1 red onion, chopped

½ teaspoon sesame seeds

2 tablespoons chopped fresh parsley leaves

Directions at damndelicious.net

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