Black Bean and Couscous Salad

1 cup uncooked couscous

1 ¼ cups chicken broth

6 tablespoons extra virgin olive oil

4 tablespoons fresh lime juice

1 tablespoon red wine vinegar

½ teaspoon ground cumin

8 green onions, chopped

1 red bell pepper, seeded and chopped

¼ cup chopped fresh cilantro

1 cup frozen corn kernels, thawed

2 (15 ounce) cans black beans, drained

salt and pepper to taste

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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