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Ingredients
  • subheading: SCALE:
  • subheading: 1x:
  • 2x
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  • subheading: PHO BROTH INGREDIENTS:
  • 1 large white onion, peeled and halved
  • 3-inch piece of fresh ginger, halved lengthwise
  • 5 star anise
  • 4 whole cloves
  • 3 (3-inch) cinnamon sticks
  • 2 cardamom pods
  • 1 tablespoon whole coriander seeds
  • 8 cups good-quality beef stock (or chicken or vegetable stock)
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • fine sea salt, to taste
  • subheading: PHO SOUP INGREDIENTS:
  • 8 ounces raw steak*, very thinly sliced
  • 7 ounces uncooked thin rice noodles
  • garnishes: fresh herbs (cilantro, mint, and/or Thai basil), bean sprouts, lime wedges, thinly-sliced chiles (Thai bird chiles or jalapeƱos), thinly-sliced onions (green onions or white onions), sauces (hoisin and/or sriracha)
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