Hot Cross Bun Flavoured Cake

thehappyfoodie.co.uk

pat uk

170g self-raising flour

170g wholemeal plain flour (or use 340g self-raising flour and omit the baking powder)

1 tsp baking powder

½ tsp salt

85g caster sugar

1 tsp nutmeg

1 tsp mixed spice

2 tsp grated orange zest

2 tsp grated lemon zest

140g sultanas

1 eating apple, peeled, cored and finely chopped

2 large eggs

265ml semi-skimmed milk

55g unsalted butter, melted

2 tbsp apricot jam, to glaze

icing sugar, to dust the cross

subheading: Essential kit:

You will need: a 20-cm round cake tin.

Directions at thehappyfoodie.co.uk

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