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Ingredients
  • 1 slice white bread, crusts removed and torn into pieces
  • ¼ cup (60 ml) milk
  • 2 lbs (1 kg) ground veal
  • ½ cup (125 ml) parsley, chopped
  • 2 eggs
  • 2 cloves garlic, crushed with a garlic press
  • 2 teaspoons (10 ml) paprika
  • Salt and pepper
Steps
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