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Thai Chicken Soup
Ingredients
  • subheading: For the Chicken:
  • 2 boneless, skinless chicken breasts
  • 1½ tablespoons olive oil
  • 1½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the Soup:
  • 1 tablespoon vegetable oil
  • 1 shallot, thinly sliced
  • 2 cloves garlic, minced
  • 1½ tablespoons grated ginger
  • 1 large carrot, peeled and shredded
  • 8 ounces shiitake mushrooms
  • 3 tablespoons Thai green curry paste
  • 4 cups chicken stock
  • 15 ounce can coconut milk, shaken
  • 1 tablespoon fish sauce
  • 3 tablespoons fresh lime juice
  • salt and black pepper to taste
  • 6 ounces thin rice noodles, cooked and drained per the package’s instructions
  • ½ cup chopped fresh cilantro
Steps
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