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Ingredients
  • 3 pounds medium Yukon Gold potatoes, peeled and cubed
  • 1-½ cups mayonnaise
  • ½ cup sugar
  • 3 tablespoons prepared mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 hard-boiled large eggs, chopped
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • Paprika, optional
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