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Pumpkin Bread Pudding
Ingredients
  • ½ cup (110g) packed light brown sugar
  • ½ cup (105g) granulated sugar
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ⅛ tsp ground cloves
  • ¼ tsp salt
  • 4 large eggs
  • 2 large egg yolks
  • 1 ½ cups half and half
  • 1 cup whole milk
  • 1 (15 oz) can pumpkin
  • 1 tsp vanilla extract
  • 1 (16 oz) loaf hearty crusty french bread, such as La Brea, cut into 1-inch cubes
  • Salted caramel sauce, for serving (see footnotes for recipe)
  • ½ cup toasted pecans, chopped, for serving
  • Sweetened whipped cream, for serving
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