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One Pot Creamy Chicken and Asparagus Casserole
Ingredients
  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • Kosher salt and fresh ground black pepper to taste
  • ⅛ teaspoon cayenne pepper
  • 2 teaspoons olive oil
  • ½ of a yellow onion, diced
  • 1 clove of garlic, grated or minced
  • 2 cups sliced cremini mushrooms
  • 1 ½ cups chopped asparagus, cut approximately 1 inch in length
  • 2 tablespoons flour
  • ¾ cup low sodium chicken broth
  • ¾ cup unsweetened almond milk or milk of choice
  • 1 ounce low fat cream cheese, softened
  • ½ cup plain non-fat Greek yogurt
  • ½ cup shredded gruyere cheese
  • ⅓ cup shredded sharp cheddar cheese
Steps
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