Paula Deen's Squash Casserole

Here’s everything you’ll need for this squash casserole recipe.

Yellow Squash - Its skin is thin and will soften as it cooks, so no need to peel it. Just slice it thinly with a mandolin, and you’re set.

Vidalia Onion - Sweeter and milder than a regular onion, a Vidalia onion blends perfectly with yellow squash.

Butter - You’ll use this to saute the squash and onions, enriching their flavor.

Parmesan & Sharp Cheddar - A casserole isn’t complete without cheese! I love cheddar and parmesan together, but you can try other combos, too.

Sour Cream - This creamy binder ensures every bite is rich and smooth.

Crushed Butter Crackers - For a crunchy and buttery crumb topping. I like to use Ritz cheese crackers for an extra cheesy casserole.

Directions at insanelygoodrecipes.com

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