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Creamy Whipped Potato Casserole
Ingredients
  • 2 pounds russet potatoes, peeled and cut into 2-inch pieces
  • 2 pounds Yukon Gold potatoes, cut into 2-inch pieces
  • 1 tablespoon plus 2 ½ tsp. kosher salt, divided
  • 1 cup unsalted butter
  • 1 cup heavy cream, divided
  • 4 large egg yolks
  • 2 ½ ounces Parmesan cheese, finely shredded (about 1 cup)
  • ½ teaspoons black pepper, plus more for garnish
  • 1 tablespoon chopped fresh chives
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