Erewhon White Bean Kale Salad (Copycat Recipe)

cleaneatingkitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

2 bunches curly kale, washed and patted dry

2 tablespoons olive oil

1 lemon, juiced

1 teaspoon yellow mustard or grainy mustard

1 tablespoon maple syrup

½ teaspoon sea salt

¼ teaspoon ground black pepper

1 15-ounce can white beans, rinsed and drained in a fine mesh sieve or colander

1 avocado, pitted and cubed

¼ cup hulled pumpkin seeds

2 tablespoons hemp seeds

Note: Ingredients may have been altered from the original.

Directions at cleaneatingkitchen.com

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