Shrimp Creole

allrecipes.com

Claire King Oberhausen

2 tsp olive oil

1 medium onion, chopped

½ cup green bell pepper, chopped

½ cup celery, chopped

2 cloves of garlic, minced

14-ounce can of diced tomatoes

8 oz tomato sauce

¼ teaspoon of cayenne pepper

¼ tsp Cajun Seasoning such as Slap Your Mama (more or less to taste)

1 bay leaf

1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)

2 tbsp water

1 lb of large shrimp, peeled and deveined

2 tsp Worcestershire sauce

2 tsp hot sauce, to taste

1 medium scallion, sliced

2 tbsp fresh parsley, chopped

salt to taste

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