Servings: 2 big bowls or 4 small bowls

2.5 cups pre soaked, cooked black beans 2.5 cups pre soaked, cooked black beans
 
5 cups water 5 cups water
 
5 Heirloom carrots 5 Heirloom carrots
 
1 red onion chopped 1 red onion chopped
 
4 cloves garlic chopped 4 cloves garlic chopped
 
1 cup cilantro chopped 1 cup cilantro chopped
 
1 tbsp fresh thyme 1 tbsp fresh thyme
 
½ tbsp oregano ½ tbsp oregano
 
¼tsp salt ¼tsp salt

Boil beans till tender
Add carrot and any other veggie that needs a while to cook
Add everything else and simmer till tender. Salt to taste.

you can sub out the black beans for another veggie like potatoes or squash.  you can sub out the black beans for another veggie like potatoes or squash.