https://www.copymethat.com/r/cnwt7uHWs/easy-vegan-sausage-crumbles/
106649173
fj2zSa7
cnwt7uHWs
2024-10-18 10:45:01
Easy Vegan Sausage Crumbles
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Ingredients
- You need a very simple set of wet and dry ingredients to make the most realistic and delicious vegan sausage crumbles.
- The right combination of herbs and spices creates the most amazing sausage flavor in this recipe.
- subheading: Wet Ingredients:
- Boiling Water: for rehydrating the textured vegetable protein.
- Bragg’s Liquid Aminos: an all-purpose seasoning from soy protein. It adds the “salty” and savory flavor. I prefer the flavor of aminos over low-sodium soy sauce and it eliminates the need for any extra salt.
- Pure Maple Syrup: a touch of sweetness that pairs perfectly with salty.
- Liquid Smoke: I love the smokiness and aroma this adds to the vegan sausage crumbles.
- Blackstrap Molasses: a hint of earthy depth but also helps in adding a darker color that resembles sausage once it’s cooked.
Steps
Directions at shaneandsimple.com
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