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Julia Child's Reine De Saba Cake
Ingredients
  • subheading: For cake:
  • 4 ounces bittersweet chocolate, chopped
  • 8 tablespoons (4 ounces) unsalted butter, at room temperature
  • 2 tablespoons dark rum (or brewed coffee)
  • ½ teaspoon plus a pinch salt, separated
  • ⅔ cup plus 1 tablespoon granulated sugar, separated
  • ¼ teaspoon almond extract
  • ⅓ cup (1-¼ ounces) almond meal or almond flour
  • 3 eggs, separate the yolks from the whites, at room temperature
  • ½ cup (2 ounces) cake flour, sifted
  • Optional: ¼ cup sliced almonds for garnish
  • subheading: For Frosting:
  • 2 tablespoons bittersweet chocolate, chopped
  • ¼ teaspoon salt
  • 2 tablespoons dark rum (or brewed coffee)
  • 6 tablespoons unsalted butter, at room temperature
Steps
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