Servings: 12

12-pack of dinner rolls or Hawaiian sweet rolls 12-pack of dinner rolls or Hawaiian sweet rolls
3 cups rotisserie chicken 3 cups rotisserie chicken
½ cup marinara sauce ½ cup marinara sauce
8 ounces fresh mozzarella, sliced 8 ounces fresh mozzarella, sliced
¼ cup basil, chopped ¼ cup basil, chopped
½ cup melted butter ½ cup melted butter
3 cloves garlic, finely chopped 3 cloves garlic, finely chopped
2 tablespoons basil, finely chopped 2 tablespoons basil, finely chopped
2 tablespoons grated parmesan 2 tablespoons grated parmesan

Preheat oven to 350°F/175°C.
Slice the rolls in half lengthwise.
Place the bottom half on a 9×13 baking tray.
Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
Place the remaining half of the rolls on top.
Mix the melted butter with the garlic, parsley, and parmesan.
Brush the top of the rolls with the butter mixture.
Bake for 20 minutes.
Slice, then serve!