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Double-Corn Cornbread
Ingredients
  • 1¼ cups bread flour
  • 1¼ cups yellow cornmeal
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • Pinch of salt
  • 2 Tbsp sugar
  • ¾ cup frozen corn kernels, thawed
  • 1 cup buttermilk
  • 2 large eggs
  • 8 Tbsp unsalted butter (1 stick), melted and cooled slightly
  • ½ cup grated cheddar cheese
  • 2 Tbsp honey
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