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Ingredients
  • subheading: Cookies Crust:
  • 2 cups almond flour
  • ½ cup shredded coconut (or an additional ½ cup almond flour)
  • ½ cup Swerve Brown
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg room temperature
  • ½ cup butter melted
  • ½ teaspoon vanilla extract
  • ⅓ cup sugar-free chocolate chips
  • subheading: Cheesecake Filling:
  • 8 ounces cream cheese softened
  • ⅓ cup powdered Swerve
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoon heavy whipping cream
Steps
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