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Portobello Cheesesteak Fries
Ingredients
  • subheading: Portobello Steak Fries:
  • 1 bag frozen garlic and herb or steak fries, Ore-Ida Steak Fries preferred brand
  • OR 4 Italian rolls
  • 8 portobello mushroom caps
  • 5 tablespoons butter
  • 2 large onions
  • 6 large cloves garlic
  • Salt
  • Ground white pepper and black pepper
  • 1 large bay leaf
  • 2 tablespoons thyme
  • ½ cup dry sherry, Marsala or white wine
  • 2 tablespoons Worcestershire or vegetarian Worcestershire
  • 1 tablespoon tamari, shoyu or soy sauce
  • subheading: Cheese Sauce:
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 ½ cups milk
  • 4 to 5-ounce chunk provolone cheese
  • 1 sack (2 cups) shredded yellow or white cheddar cheese
  • Giardiniera, drained and chopped and/or Italian hot cherry pepper rings, for serving
Steps
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