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Ingredients
  • 2 small crowns of broccoli, chopped small
  • 1 cup shelled edamame
  • ½ cup red cabbage, shaved
  • ¼ cup green onion, thinly slices
  • 4 dates, chopped small
  • ½ cup roasted cashews, roughly chopped
  • subheading: Dressing:
  • heaping ¼ cup creamy almond butter
  • 2 tbsp avocado oil
  • 2 tbsp unseasoned rice vinegar
  • 2 tbsp tamari
  • 1 tbsp honey
  • 1 tsp ginger, grated or very finely minced
  • ¼ tsp black pepper
Steps
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