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Ingredients
  • subheading: For the Chicken:
  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the Sauce:
  • ½ cup bourbon
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon red pepper flakes (optional)
  • subheading: For the Broccoli:
  • 2 cups broccoli florets
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds (optional)
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