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Ingredients
  • subheading: PUDDING:
  • 4 cups half-and-half
  • 2 cups cooked medium grain rice
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 egg, beaten and brought to room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: CREAM CHEESE VARIATION:
  • 6 ounces cream cheese, cut into cubes and softened to room temperature
  • 2 tablespoons powdered sugar
  • subheading: CHOCOLATE VARIATION:
  • 2 tablespoons cocoa powder (regular or Dutch-process)
  • 1 tablespoon powdered sugar
  • ⅔ cup semisweet chocolate chips
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