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Ingredients
  • 16 oz bag Baby Carrots
  • Marinade
  • ¼ cup low sodium soy sauce
  • ¼ cup apple cider vinegar
  • ¼ cup low sodium vegetable broth
  • 2 Tbs maple syrup
  • 1 Tbs liquid smoke
  • 1 tsp yellow mustard
  • 1 tsp minced garlic
  • 1 tsp pickled jalapeno juice
  • ½ tsp onion powder
  • Sauce
  • ½ cup grape jelly
  • ¼ cup dijon mustard
Steps
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