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Ingredients
  • 2 lbs. pork (belly or shoulder), cubed
  • 1 medium yellow onion
  • 1 medium cabbage, quartered
  • 2 medium potatoes, peeled and cubed
  • 4 pieces ripe saba banana, sliced in half crosswise
  • 6 to 8 cups beef or pork broth
  • 1 teaspoon whole peppercorn
  • Fish sauce to taste
  • 3 tablespoons cooking oil
Note: Ingredients may have been altered from the original.
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