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Roasted Parmesan & Thyme Potatoes with Deviled Egg Aioli
Ingredients
  • 1 lb baby gold potatoes, sliced in ¼” thick rounds
  • 3 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ½ tsp salt
  • subheading: SPECIAL SAUCE:
  • 2 parts mayo
  • 1 part mustard
  • pinch of smoked paprika
  • Instructions
  • Preheat oven to 425°.
  • Wash and slice potatoes into ¼ inch thick rounds. Rinse thoroughly under cold water or soak in a bowl of cold water.
Steps
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