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Brown Butter Pumpkin Snickerdoodles
Ingredients
  • ½ cup salted butter
  • ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg white (NOT THE FULL EGG)
  • ¼ cup pumpkin puree
  • 1 ½ cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: For rolling:
  • ¼ cup sugar
  • 2 teaspoons ground cinnamon
Steps
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