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Roasted Pineapple Tart
Akis
Ingredients
  • subheading: For the crust:
  • 180 g butter, ice-cold
  • 300 g all-purpose flour
  • 50 g icing sugar
  • 1 pinch salt
  • subheading: For the filling:
  • 400 g pineapple, canned, in syrup
  • 1 egg, medium
  • 1 teaspoon(s) vanilla extract
  • ½ teaspoon(s) yellow food coloring paste
  • 1 teaspoon(s) baking powder
  • 250 g cream cheese
  • 1 pinch salt
  • subheading: To serve:
  • whipped cream
  • pineapple
Note: Ingredients may have been altered from the original.
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