https://www.copymethat.com/r/clwts0h6vq/venison-backstrap/
143012970
pw0gpvx
clwts0h6vq
2024-11-16 00:30:37
Venison Backstrap
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Ingredients
- 1 venison backstrap approx 2 lbs
- 3 tablespoons canola oil
- 1 ½ teaspoons sea salt
- ½ teaspoon each of ground black pepper, smoked paprika, dried rosemary, garlic and onion powder.
- ¼ teaspoon cayenne pepper if you like it a little spicy
- ⅛ teaspoon ground turmeric
Steps
Directions at castironskilletcooking.com
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